Safety evaluation of certain food additives.
Language: English Series: (WHO food additives series ; 42)Geneva : World Health Organization, 1999Description: 490pISBN:- 92-4-166042-2
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Monograph | Western Pacific Region Office | SFE 1972 - n.42 (Browse shelf(Opens below)) | Available | 04329 |
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