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Rice in human nutrition.

By: Contributor(s): Language: English Series: (FAO food and nutrition series ; no. 26)Rome : Food and Agriculture Organization of the United Nations, 1993Description: 162pISBN:
  • 92-5-103149-5
Subject(s):
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Monograph Western Pacific Region Office BET.QP 1993 (Browse shelf(Opens below)) Available 04748

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