Meat hygiene.

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Language: English Series: (WHO monograph series ; no. 33)Rome : Food and Agriculture Organization, 1957Description: 527pSubject(s):

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Monograph	Western Pacific Region Office				SFM 1957 (Browse shelf(Opens below))					Available			00593

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