Evaluation of certain food additives : fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives, [Geneva, 9-18 June 1998].

Evaluation of certain food additives : fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives, [Geneva, 9-18 June 1998]. - 168p. - (WHO technical report series ; 891). .

ISBN: 9241208910-

ISSN: 0512-3054

Subjects--Topical Terms:
Food additives--Analysis, toxicity
Food contamination
Flavoring agents--Analysis

Evaluation of certain food additives : fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives, [Geneva, 9-18 June 1998].

APA

Joint FAO/WHO Expert Committee on Food Additives (1998 : Geneva), World Health Organization & Food and Agriculture Organization of the United Nations. (2000). Evaluation of certain food additives : fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives, [Geneva, 9-18 June 1998]. Geneva: World Health Organization.

Chicago

Joint FAO/WHO Expert Committee on Food Additives (1998 : Geneva), World Health Organization and Food and Agriculture Organization of the United Nations. 2000. Evaluation of certain food additives : fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives, [Geneva, 9-18 June 1998]. Geneva: World Health Organization.

Harvard

Joint FAO/WHO Expert Committee on Food Additives (1998 : Geneva), World Health Organization and Food and Agriculture Organization of the United Nations. (2000). Evaluation of certain food additives : fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives, [Geneva, 9-18 June 1998]. Geneva: World Health Organization.

MLA

Joint FAO/WHO Expert Committee on Food Additives (1998 : Geneva), World Health Organization and Food and Agriculture Organization of the United Nations. Evaluation of certain food additives : fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives, [Geneva, 9-18 June 1998]. Geneva: World Health Organization. 2000.

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Evaluation of certain food additives : fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives, [Geneva, 9-18 June 1998].

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