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ISBD view for Safety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives, [1-10 June 1999, Rome, Italy].

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Safety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives, [1-10 June 1999, Rome, Italy].

Safety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives, [1-10 June 1999, Rome, Italy]. - 537p. - (WHO food additives series ; 44). .

ISBN: 92-4-166044-9

Subjects--Topical Terms:
Food additives--Analysis, toxicity
Flavoring agents--Analysis
Food contamination
Risk assessment

Safety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives, [1-10 June 1999, Rome, Italy].

APA

Joint FAO/WHO Expert Committee on Food Additives. Meeting (53rd : 1999 : Rome), World Health Organization, Food and Agriculture Organization of the United Nations & International Programme on Chemical Safety. (2000). Safety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives, [1-10 June 1999, Rome, Italy]. Geneva: World Health Organization.

Chicago

Joint FAO/WHO Expert Committee on Food Additives. Meeting (53rd : 1999 : Rome), World Health Organization, Food and Agriculture Organization of the United Nations and International Programme on Chemical Safety. 2000. Safety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives, [1-10 June 1999, Rome, Italy]. Geneva: World Health Organization.

Harvard

Joint FAO/WHO Expert Committee on Food Additives. Meeting (53rd : 1999 : Rome), World Health Organization, Food and Agriculture Organization of the United Nations and International Programme on Chemical Safety. (2000). Safety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives, [1-10 June 1999, Rome, Italy]. Geneva: World Health Organization.

MLA

Joint FAO/WHO Expert Committee on Food Additives. Meeting (53rd : 1999 : Rome), World Health Organization, Food and Agriculture Organization of the United Nations and International Programme on Chemical Safety. Safety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives, [1-10 June 1999, Rome, Italy]. Geneva: World Health Organization. 2000.

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Safety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives, [1-10 June 1999, Rome, Italy].

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