Preparation and use of food-based dietary guidelines : report of a joint FAO/WHO consultation, Nicosia, Cyprus, [2-7 March 1995].

Preparation and use of food-based dietary guidelines : report of a joint FAO/WHO consultation, Nicosia, Cyprus, [2-7 March 1995]. - 99p.

Subjects--Topical Terms:
Diet--Standards
Eating
Nutritional requirements
Nutrition assessment--Methods
Guidelines

Preparation and use of food-based dietary guidelines : report of a joint FAO/WHO consultation, Nicosia, Cyprus, [2-7 March 1995].

APA

Joint FAO/WHO Expert Consultation [on the] Preparation and Use of Food-based Dietary Guidelines (1995 : Nicosia C., . (1996). Preparation and use of food-based dietary guidelines : report of a joint FAO/WHO consultation, Nicosia, Cyprus, [2-7 March 1995]. Geneva: World Health Organization.

Chicago

Joint FAO/WHO Expert Consultation [on the] Preparation and Use of Food-based Dietary Guidelines (1995 : Nicosia Cyprus), . 1996. Preparation and use of food-based dietary guidelines : report of a joint FAO/WHO consultation, Nicosia, Cyprus, [2-7 March 1995]. Geneva: World Health Organization.

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MLA

Joint FAO/WHO Expert Consultation [on the] Preparation and Use of Food-based Dietary Guidelines (1995 : Nicosia Cyprus), . Preparation and use of food-based dietary guidelines : report of a joint FAO/WHO consultation, Nicosia, Cyprus, [2-7 March 1995]. Geneva: World Health Organization. 1996.

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Preparation and use of food-based dietary guidelines : report of a joint FAO/WHO consultation, Nicosia, Cyprus, [2-7 March 1995].

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