Evaluation of certain food additives : twentieth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 21 to 29 April 1976].

Evaluation of certain food additives : twentieth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 21 to 29 April 1976]. - 32p. - (WHO technical report series ; 599) (FAO food and nutrition series ; 1) .

ISBN: 92-4-120599-4

Subjects--Topical Terms:
Food additives--Analysis

Evaluation of certain food additives : twentieth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 21 to 29 April 1976].

APA

Joint FAO/WHO Expert Committee on Food Additives (1976 : Rome), World Health Organization & Food and Agriculture Organization of the United Nations. (1976). Evaluation of certain food additives : twentieth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 21 to 29 April 1976]. Geneva: World Health Organization.

Chicago

Joint FAO/WHO Expert Committee on Food Additives (1976 : Rome), World Health Organization and Food and Agriculture Organization of the United Nations. 1976. Evaluation of certain food additives : twentieth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 21 to 29 April 1976]. Geneva: World Health Organization.

Harvard

Joint FAO/WHO Expert Committee on Food Additives (1976 : Rome), World Health Organization and Food and Agriculture Organization of the United Nations. (1976). Evaluation of certain food additives : twentieth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 21 to 29 April 1976]. Geneva: World Health Organization.

MLA

Joint FAO/WHO Expert Committee on Food Additives (1976 : Rome), World Health Organization and Food and Agriculture Organization of the United Nations. Evaluation of certain food additives : twentieth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 21 to 29 April 1976]. Geneva: World Health Organization. 1976.

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Evaluation of certain food additives : twentieth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 21 to 29 April 1976].

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