Evaluation of certain food additives : sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives. (Record no. 11018)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 009690000a22002410004500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PH-MaWHO |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241108112450.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9241209348- |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 0512-3054 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | WHO/HQ File |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 110 ## - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | World Health Organization. ; Food and Agriculture Organization of the United Nations. |
| 9 (RLIN) | 661030 |
| 245 ## - TITLE STATEMENT | |
| Title | Evaluation of certain food additives : sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Geneva : |
| Name of producer, publisher, distributor, manufacturer | World Health Organization, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 143 p. |
| 490 ## - SERIES STATEMENT | |
| Series statement | (WHO technical report series ; 934) |
| 500 ## - GENERAL NOTE | |
| General note | Variant title: Sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Flavoring agents |
| General subdivision | Analysis, toxicity |
| 9 (RLIN) | 649580 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food additives |
| General subdivision | Analysis, toxicity |
| 9 (RLIN) | 648960 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Risk assessment |
| 9 (RLIN) | 424943 |
| 890 ## - | |
| -- | http://whqlibdoc.who.int/trs/WHO_TRS_934_eng.pdf (File size : 1410 KB) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Monograph |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Western Pacific Region Office | Western Pacific Region Office | 05/23/2021 | WHO/HQ File | 11018 | 01/24/2024 | 05/23/2021 | Monograph |