Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food. (Record no. 16927)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 010010000a22002890004500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PH-MaWHO |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241108112717.0 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | SF.AZ 1978 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | WHOLIS |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ohashi, Makoto |
| 9 (RLIN) | 673638 |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Tokyo : |
| Name of producer, publisher, distributor, manufacturer | SEAMIC |
| Date of production, publication, distribution, manufacture, or copyright notice | 1978. |
| 245 ## - TITLE STATEMENT | |
| Title | Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 123 p.: ill. |
| 490 ## - SERIES STATEMENT | |
| Series statement | SEAMIC publication ; no.12 |
| 500 ## - GENERAL NOTE | |
| General note | Inlcudes index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food poisoning |
| General subdivision | Diagnosis |
| 9 (RLIN) | 673642 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food analysis |
| 9 (RLIN) | 163692 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food inspection |
| 9 (RLIN) | 163789 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food microbiology |
| 9 (RLIN) | 163820 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Murakami, Hajime |
| 9 (RLIN) | 673639 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kudoh, Yasuo |
| 9 (RLIN) | 673640 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sakai, Senzo |
| 9 (RLIN) | 673641 |
| 710 ## - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Southeast Asian Medical Information Center |
| 9 (RLIN) | 645463 |
| 710 ## - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Southeast Asian Medical Information Center |
| 9 (RLIN) | 645463 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Monograph |
| Creation log | Ross 12-09-2012 09:58:12 |
| Encoder | R Sep 2012 |
| Edit log | Mark 22-10-2012 16:40:15 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Western Pacific Region Office | Western Pacific Region Office | 05/24/2021 | SF.AZ 1978 | 16927 | 01/24/2024 | 05/24/2021 | Monograph |