Safety evaluation of certain food additives and contaminants : prepared by the Seventy fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) (Record no. 17046)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 011160000a22002770004500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PH-MaWHO |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241108112720.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789241660655 |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 0300-0923 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | WA 712 1972- n.65 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | WHOLIS |
| 111 ## - MAIN ENTRY--MEETING NAME | |
| Meeting name or jurisdiction name as entry element | Joint FAO/WHO Expert Committee on Food Additives (74th : 2011 : Rome, Italy) |
| 9 (RLIN) | 673768 |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Geneva : |
| Name of producer, publisher, distributor, manufacturer | World Health Organization, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2012. |
| 245 ## - TITLE STATEMENT | |
| Title | Safety evaluation of certain food additives and contaminants : prepared by the Seventy fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | v, 825p. |
| 490 ## - SERIES STATEMENT | |
| Series statement | WHO food additives series ; 65 |
| 500 ## - GENERAL NOTE | |
| General note | 1 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food additives |
| General subdivision | Toxicity |
| 9 (RLIN) | 163690 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food contamination |
| 9 (RLIN) | 163721 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Flavoring agents |
| General subdivision | Analysis, toxicity |
| 9 (RLIN) | 649580 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Risk assessment |
| 9 (RLIN) | 424943 |
| 710 ## - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | World Health Organization. |
| 9 (RLIN) | 641634 |
| 890 ## - | |
| -- | http://whqlibdoc.who.int/publications/2012/9789241660655_eng.pdf |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Monograph |
| Creation log | Nikki 17-06-2011 15:17:28 |
| -- | Ross 02-10-2012 13:50:29 |
| Encoder | R Oct 2012 |
| Edit log | Mark 03-10-2012 09:28:13 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Western Pacific Region Office | Western Pacific Region Office | 05/24/2021 | WA 712 1972- n.65 | 17046 | 01/24/2024 | 05/24/2021 | Monograph |