Mass catering. (Record no. 565)

MARC details
000 -LEADER
fixed length control field 005370000a22001930004500
003 - CONTROL NUMBER IDENTIFIER
control field PH-MaWHO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241108112100.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 92-890-1106-8
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) SF 1983
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Charles R H.G.
9 (RLIN) 642753
245 ## - TITLE STATEMENT
Title Mass catering.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Copenhagen :
Name of producer, publisher, distributor, manufacturer World Health Organization (WHO) Regional Office for Europe,
Date of production, publication, distribution, manufacture, or copyright notice 1983.
300 ## - PHYSICAL DESCRIPTION
Extent 70p.
490 ## - SERIES STATEMENT
Series statement (WHO Regional publications, European series ; no. 15).
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food services
9 (RLIN) 163916
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food handling
9 (RLIN) 163744
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Monograph
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Western Pacific Region Office Western Pacific Region Office 05/23/2021   SF 1983 00565 01/24/2024 05/23/2021 Monograph
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