Mass catering. (Record no. 565)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 005370000a22001930004500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PH-MaWHO |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241108112100.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 92-890-1106-8 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | SF 1983 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Charles R H.G. |
| 9 (RLIN) | 642753 |
| 245 ## - TITLE STATEMENT | |
| Title | Mass catering. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Copenhagen : |
| Name of producer, publisher, distributor, manufacturer | World Health Organization (WHO) Regional Office for Europe, |
| Date of production, publication, distribution, manufacture, or copyright notice | 1983. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 70p. |
| 490 ## - SERIES STATEMENT | |
| Series statement | (WHO Regional publications, European series ; no. 15). |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food services |
| 9 (RLIN) | 163916 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food handling |
| 9 (RLIN) | 163744 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Monograph |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Western Pacific Region Office | Western Pacific Region Office | 05/23/2021 | SF 1983 | 00565 | 01/24/2024 | 05/23/2021 | Monograph |