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Training aspects of the Hazard Analysis Critical Control Point System (HACCP) : report of a WHO Workshop Training in HACCP with the participation of FAO, Geneva, 1-2 June 1995. (Record no. 5985)

MARC details
000 -LEADER
fixed length control field	010600000a22002530004500
003 - CONTROL NUMBER IDENTIFIER
control field	PH-MaWHO
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20241108112246.0
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR)	WHO Documents File
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	eng
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element	WHO Workshop on Training in Hazard Analysis Critical Control Point System (1995 : Geneva).
9 (RLIN)	653164
245 ## - TITLE STATEMENT
Title	Training aspects of the Hazard Analysis Critical Control Point System (HACCP) : report of a WHO Workshop Training in HACCP with the participation of FAO, Geneva, 1-2 June 1995.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	Geneva :
Name of producer, publisher, distributor, manufacturer	World Health Organization,
Date of production, publication, distribution, manufacture, or copyright notice	1996.
300 ## - PHYSICAL DESCRIPTION
Extent	29p.
490 ## - SERIES STATEMENT
Series statement	(Consultations and workshops).
562 ## - COPY AND VERSION IDENTIFICATION NOTE
Identifying markings	WHO/FNU/FOS/96.3.
590 ## - LOCAL NOTE (RLIN)
Local note - Focus	HSE
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food contamination
General subdivision	Prevention and control
9 (RLIN)	649500
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Safety management
General subdivision	Methods
9 (RLIN)	408863
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food handling
General subdivision	Standards
9 (RLIN)	163751
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	World Health Organization. Food Safety Team.
9 (RLIN)	653079
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Food and Agriculture Organization of the United Nations.
9 (RLIN)	650696
890 ## -
--	http://whqlibdoc.who.int/hq/1996/WHO_FNU_FOS_96.3.pdf
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Document

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
				Western Pacific Region Office	Western Pacific Region Office	05/23/2021		WHO Documents File	05985	01/24/2024	05/23/2021	Document

Training aspects of the Hazard Analysis Critical Control Point System (HACCP) : report of a WHO Workshop Training in HACCP with the participation of FAO, Geneva, 1-2 June 1995. (Record no. 5985)

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