Normal view
MARC view
- Food Microbiology
Food Microbiology(Topical Term)
Used for/see from:
- n: Microbiology, Food
- Food microbiology
coordinate with specific food / microbiol or / virol and specific microbe; FOOD PARASITOLOGY is also available
The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept.
1966