Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 226105

003 - CONTROL NUMBER IDENTIFIER

• control field: DNLM

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20210314201603.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 990101 n ancnnbabn || ana

040 ## - CATALOGING SOURCE

• Original cataloging agency: DNLM
• Transcribing agency: DNLM

072 ## - SUBJECT CATEGORY CODE

• Subject category code: G7.
• Subject category code subdivision: 203.
• Subject category code subdivision: 300.
• Subject category code subdivision: 600

072 ## - SUBJECT CATEGORY CODE

• Subject category code: J2.
• Subject category code subdivision: 500.
• Subject category code subdivision: 600

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Meat

450 ## - SEE FROM TRACING--TOPICAL TERM

• Control subfield: nnna
• Topical term or geographic name entry element: Meats

680 ## - PUBLIC GENERAL NOTE

• Explanatory text: The edible portions of any animal used for food including domestic mammals (the major ones being cattle, swine, and sheep) along with poultry, fish, shellfish, and game.