Normal view
MARC view
- Nutritive Value
Nutritive Value(Topical Term)
Used for/see from:
- n: Availability, Biological Nutritional
- n: Availability, Nutritional Biologic
- n: Biologic Availability, Nutritional
- n: Biologic Nutritional Availability
- n: Nutrition Value
- n: Nutritional Availability, Biologic
- n: Nutritional Availability, Biological
- n: Nutritional Biological Availability
- n: Nutritional Food Quality
- n: Nutritional Quality
- n: Nutritional Value
- n: Nutritive Quality
- Biological Availability, Nutritional
- Nutritional Availability
- n: Availability, Biologic Nutritional
- n: Availability, Nutritional
- n: Availability, Nutritional Biological
- n: Biological Nutritional Availability
- n: Food Quality, Nutritional
- n: Nutrition Values
- n: Nutritional Biologic Availability
- n: Nutritional Values
- n: Nutritive Values
- n: Quality, Nutritional
- n: Quality, Nutritional Food
- n: Quality, Nutritive
- n: Value, Nutrition
- n: Value, Nutritional
- n: Value, Nutritive
- n: Values, Nutrition
- n: Values, Nutritional
- n: Values, Nutritive
coordinate with specific food (IM)
An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing.
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