Normal view
MARC view
- Food contamination
Food contamination Prevention and control(Topical Term)
Machine generated authority record.
Work cat.: (OSt)4286: WHO Consultation on Hazard Analysis Critical Control Point System (HACCP) : Concept and Application (1995 : Geneva). 649499, Hazard analysis critical control point system : concept and application : report of a WHO Consultation with the participation of FAO, 29-31 May 1995.