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Work cat.: (OSt)7257: Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2001 : Geneva) 655570, Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : hazard identification, exposure assessment and hazard characterization of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood, WHO Headquarters, Geneva, Switzerland, 23-27 July 2001