Normal view
MARC view
- World Health Organization
Entry Personal Name
001 - CONTROL NUMBER
- control field: 657066
003 - CONTROL NUMBER IDENTIFIER
- control field: OSt
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20210523222852.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 210523|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: OSt
- Transcribing agency: OSt
100 ## - HEADING--PERSONAL NAME
- Personal name: World Health Organization
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (OSt)8095: Joint FAO/WHO Expert Committee on Food Additives (1971 : Rome). 657065, Evaluation of food additives : some enzymes, modified starches, and certain other substances, toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants : fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 16-24 June 1971.