Normal view
MARC view
- Brassica
Brassica(Topical Term)
Used for/see from:
- Broccoli
- Brussel Sprout
- Cabbage
- Cauliflower
- Collard Green
- Kale
- n: Cabbages
- n: Collard Greens
A plant genus of the family Cruciferae. It contains many species and cultivars used as food including cabbage, cauliflower, broccoli, Brussel sprouts, kale, collard greens, MUSTARD PLANT; (B. alba, B. junica, and B. nigra), turnips (BRASSICA NAPUS) and rapeseed (BRASSICA RAPA).
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