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Evaluation of certain food additives and contaminants : thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 29 May to 7 June 1989].

By: Contributor(s): Language: English Series: WHO technical report series ; 789Geneva : World Health Organization, 1990Description: 48pISBN:
  • 9241207892
Subject(s):
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Monograph Western Pacific Region Office WHO/HQ File (Browse shelf(Opens below)) Available 12786

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