APA

Joint FAO/WHO Expert Committee on Food Additives, World Health Organization & Food and Agriculture Organization of the United Nations. (1992). Evaluation of certain food additives and naturally occurring toxicants : thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 3 to 12 February 1992]. Geneva: World Health Organization.

Chicago

Joint FAO/WHO Expert Committee on Food Additives, World Health Organization and Food and Agriculture Organization of the United Nations. 1992. Evaluation of certain food additives and naturally occurring toxicants : thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 3 to 12 February 1992]. Geneva: World Health Organization.

Harvard

Joint FAO/WHO Expert Committee on Food Additives, World Health Organization and Food and Agriculture Organization of the United Nations. (1992). Evaluation of certain food additives and naturally occurring toxicants : thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 3 to 12 February 1992]. Geneva: World Health Organization.

MLA

Joint FAO/WHO Expert Committee on Food Additives, World Health Organization and Food and Agriculture Organization of the United Nations. Evaluation of certain food additives and naturally occurring toxicants : thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 3 to 12 February 1992]. Geneva: World Health Organization. 1992.