Preparation and use of food-based dietary guidelines : report of a Joint FAO/WHO Consultation, [Nicosia, 2-7 March 1995].

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Language: English Series: (WHO technical report series ; 880)Geneva : World Health Organization, 1998Description: 108pISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Monograph	Western Pacific Region Office				WHO/HQ File [BEXS] (Browse shelf(Opens below))					Available			04166

Based on WHO document no. WHO/NUT/96.6

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