Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents.
Language: English Series: (WHO food additives series ; no. 5)Geneva : World Health Organization, 1974Description: 520pSubject(s):| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Monograph | Western Pacific Region Office | SFE 1972- no.5 (Browse shelf(Opens below)) | Available | 00581 |
There are no comments on this title.
Log in to your account to post a comment.