Specifications for the identity and purity of some food colours, flavours, enhancers, thickening agents, and certain food additives.
Language: English Series: (WHO food additives series ; no. 7)Geneva : World Health Organization, 1976Description: 216pSubject(s):| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Monograph | Western Pacific Region Office | SFE 1972- no.7 (Browse shelf(Opens below)) | Available | 00583 |
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