Sorghum and millets in human nutrition.
Language: English Series: (FAO food and nutrition series ; no. 27)Rome : Food and Agriculture Organization of the United Nations, 1995Description: 184pISBN:- 92-5-103381-1
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Monograph | Western Pacific Region Office | BET.QM 1995 (Browse shelf(Opens below)) | Available | 06936 |
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