Tobacco smoking and nutrition : influence of nutrition on tobacco-associated health risks.

Contributor(s):

Diana,_John_N
Pryor,_William_A

Language: English Series: (Annals of the New York Academy of Sciences ; vol. 686)New York : New York Academy of Sciences, 1993Description: 366pISBN:

0-89766-808-1

Subject(s):

Smoking -- Adverse effects
Tobacco -- Physiology
Neoplasms -- Prevention and control
Nutrition
Tobacco use disorder
Congresses

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Monograph	Western Pacific Region Office				GFW.AD 1993 (Browse shelf(Opens below))					Available			07205

TFI

Presentations and discussions of a conference sponsored by the University of Kentucky Tobacco and Health Research Institute and held in Lexington, Ky., 14-26 September 1992.

There are no comments on this title.

to post a comment.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Tobacco smoking and nutrition : influence of nutrition on tobacco-associated health risks.

Copyright © 2025. All rights reserved.