APA

Joint FAO/WHO Expert Committee on Food Additives (1971 : Rome), World Health Organization & Food and Agriculture Organization of the United Nations. (1972). Evaluation of food additives : some enzymes, modified starches, and certain other substances, toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants : fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 16-24 June 1971. Geneva: World Health Organization.

Chicago

Joint FAO/WHO Expert Committee on Food Additives (1971 : Rome), World Health Organization and Food and Agriculture Organization of the United Nations. 1972. Evaluation of food additives : some enzymes, modified starches, and certain other substances, toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants : fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 16-24 June 1971. Geneva: World Health Organization.

Harvard

Joint FAO/WHO Expert Committee on Food Additives (1971 : Rome), World Health Organization and Food and Agriculture Organization of the United Nations. (1972). Evaluation of food additives : some enzymes, modified starches, and certain other substances, toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants : fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 16-24 June 1971. Geneva: World Health Organization.

MLA

Joint FAO/WHO Expert Committee on Food Additives (1971 : Rome), World Health Organization and Food and Agriculture Organization of the United Nations. Evaluation of food additives : some enzymes, modified starches, and certain other substances, toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants : fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 16-24 June 1971. Geneva: World Health Organization. 1972.