Evaluation of certain food additives : sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives. 

 - 157p. 
 - (WHO technical report series ; 928) .
<br/><br/><label>ISBN: </label>9241209283- 
<br/><br/><label>ISSN: </label>0512-3054 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Toxicity, analysis<br/>Flavoring agents--Analysis<br/>Food contamination<br/>Risk assessment