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  <titleInfo>
    <nonSort>A </nonSort>
    <title>model for establishing upper levels of intake for nutrients and related substances : report of a Joint FAO/WHO Technical Workshop on Food Nutrient Risk Assessment, WHO Headquarters, Geneva, Switzerland, 2-6 May 2005</title>
  </titleInfo>
  <name type="corporate">
    <namePart>World Health Organization. ; Food and Agriculture Organization of the United Nations. ; International Programme on Chemical Safety</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <extent>xxi, 132, A-204 p.</extent>
  </physicalDescription>
  <subject>
    <topic>Nutrition</topic>
  </subject>
  <subject>
    <topic>Vitamins</topic>
  </subject>
  <subject>
    <topic>Risk assessment</topic>
  </subject>
  <identifier type="isbn">9241594187</identifier>
  <identifier type="isbn">9789241594189</identifier>
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