Evaluation of certain food additives : sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives. 

 - vii, 143 p. 
 - (WHO technical report series ; 934) .
<br/><br/> Variant title:  Sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives. 
<br/><br/><label>ISBN: </label>9241209348- 
<br/><br/><label>ISSN: </label>0512-3054 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavoring agents--Analysis, toxicity<br/>Food additives--Analysis, toxicity<br/>Risk assessment