TY  - GEN
ED  - Food and Agriculture Organization of the United Nations.
ED  - Joint FAO/WHO Expert Committee on Food Additives. Meeting (66th : 2006 : Rome).
ED  - Food and Agriculture Organization of the United Nations.
TI  - Evaluation of certain veterinary drug residues in food : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
T2  - WHO technical report series ; 939
SN  - 9241209399
SN  - 0512-3054
PY  - 2006///
CY  - Geneva : 
PB  - World Health Organization
KW  - Food contamination
KW  - Drug residues
KW  - Analysis, toxicity
KW  - Veterinary drugs
KW  - Toxicity, pharmacology
KW  - Colistin
KW  - Pharmacology
KW  - Erythromycin
KW  - Fluoroquinolones
KW  - Melengestrol acetate
KW  - Trichlorfon
KW  - Benzimidazoles
KW  - Tylosin
KW  - Risk assessment
KW  - Maximum allowable concentration
KW  - Standards
KW  - No-observed-adverse-effect level
N1  - 2; Variant title: Sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
ER  -