TY  - GEN
ED  - Food and Agriculture Organization of the United Nations.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Risk assessment of Listeria monocytogenes in ready-to-eat foods : technical report
T2  - Microbiological risk assessment series ; no. 5
SN  - 9241562625
SN  - 1726-5274
PY  - 2004///
CY  - Rome : 
PB  - FAO
KW  - Listeria monocytogenes--Pathogenicity
KW  - Growth and development
KW  - Food contamination
KW  - Food handling
KW  - Risk assessment
KW  - Methods
KW  - Listeria infections
N1  - 2
ER  -