Food-borne pathogens : methods and protocols. 

 - 267p. 
 - (Methods in biotechnology ; 21 .
<br/><br/><label>ISBN: </label>9781588294654 158829465X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology<br/>Food analysis--Methods<br/>Food contamination--Prevention and control<br/>Food poisoning--Prevention and control