TY  - GEN
AU  - Adley, Catherine C.
TI  - Food-borne pathogens : methods and protocols
T2  - (Methods in biotechnology ; 21
SN  - 9781588294654
PY  - 2006///
CY  - Totowa, N.J. : 
PB  - Humana Press
KW  - Food microbiology
KW  - Food analysis
KW  - Methods
KW  - Food contamination
KW  - Prevention and control
KW  - Food poisoning
ER  -