Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. 

 - 94p. 
 - WHO technical report series ; 940) .
<br/><br/> 2  Variant title: Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. 
<br/><br/><label>ISBN: </label>9241209402 9789241209403 
<br/><br/><label>ISSN: </label>0512-3054 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavoring agents--Analysis, toxicity<br/>Food additives--Analysis, toxicity<br/>Food contamination--Analysis<br/>Risk assessment