@book{11541,
	author = {Agostoni, Carlo and Nestle' Nutrition Workshop (60th : 2006 : Manaus, Brazil).},
	title = {Issues in complementary feeding.},
	publisher = {Karger ; Vevey : },
	year = {2007.},
	series = {(Nestle' nutrition workshop series pediatric program, 1661-6677 ; v. 60).},
	address = {Basel ; New York : },
	note = {Contents: Breastfeeding and complementary feeding of children up to 2 years of age / K.H. Brown -- Does breastfeeding protect from growth acceleration and later obesity? / A. Singhal -- Later effects of breastfeeding practice: the evidence / D. Turck -- Traditional foods vs. manufactured baby foods / E.L. Ferguson, N. Darmon -- Potential contaminants in the food chain: identification, prevention, and issue management / F.P. Scanlan -- The microbiological risk / L. Morelli -- Cereal fortification programs in developing countries / S. Bulusu ... [et al.] -- Processed infant cereals as vehicles of functional components / M. Domello"f, C. West -- Functional ingredients in the complementary feeding period and long-term effects / C. Agostoni, E. Riva, M. Giovannini -- The influence of gluten: weaning recommendations for healthy children and children at risk for celiac disease / S. Guandalini -- Allergic infants: growth and implications while on exclusion diets / K. Laitinen, E. Isolauri -- Weaning infants with malnutrition, including HIV / N.W. Solomons -- Adverse effects of cow's milk in infants / E.E. Ziegler -- Whole cow's milk: why, what, and when? / K.F. Michaelsen ... [et al.] -- Meat as an early complementary food for infants: implications for macro- and micronutrient intakes / N.F. Krebs -- Functional fermented milk products / O. Brunser, M. Gotteland, S. Cruchet.}
}