Food-based dietary guidelines : practical aspects of implementation. 

 - 53p. 
<br/><br/> Issued as: Annals of nutrition and metabolism ; vol. 51, Suppl. 2 
<br/><br/><label>ISBN: </label>9783805583282 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition physiology<br/>Diet<br/>Nutrition policy<br/>Guideline