TY  - GEN
AU  - Jacob, Michael
ED  - World Health Organization.
TI  - Safe food handling : a training guide for managers of food service establishments
SN  - 9241542454
PY  - 1989///
CY  - Geneva : 
PB  - World Health Organization
KW  - Food contamination
KW  - Prevention and control
KW  - Food handling
KW  - Methods
KW  - Food services
KW  - Standards
ER  -