Evaluation of certain food additives and contaminants : thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 29 May to 7 June 1989]. 

 - 48p. 
 - WHO technical report series ; 789. .
<br/><br/><label>ISBN: </label>9241207892 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Analysis, toxicity<br/>Food contamination