Bryan, Frank L. <br/><br/>
Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage. 

 - 72p. 
<br/><br/><label>ISBN: </label>9241544333 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling--Standards<br/>Food contamination--Prevention and control<br/>Food microbiology