Evaluation of certain food additives and naturally occurring toxicants : thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 3 to 12 February 1992]. . 

 - 49p. 
 - WHO technical report series ; 828. .
<br/><br/><label>ISBN: </label>9241208287 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Analysis, toxicity<br/>Food contamination<br/>Plant poisoning<br/>Plants, Edible--Analysis