TY  - GEN
ED  - Joint FAO/WHO Expert Committee on Food Additives.
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Evaluation of certain food additives and naturally occurring toxicants : thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 3 to 12 February 1992].
T2  - WHO technical report series ; 828
SN  - 9241208287
PY  - 1992///
CY  - Geneva : 
PB  - World Health Organization
KW  - Food additives
KW  - Analysis, toxicity
KW  - Food contamination
KW  - Plant poisoning
KW  - Plants, Edible
KW  - Analysis
ER  -