011730000a22002770004500003000900000005001700009020001500026090001600041110006200057710003900119710006900158245020600227264004900433300000900482490003900491890004900530041000800579650004700587650003100634650002800665650003700693040001100730942003600741999001700777952010100794PH-MaWHO20241108112555.0  a9241208287  aWHO/HQ File  aJoint FAO/WHO Expert Committee on Food Additives.9656417  aWorld Health Organization.9641634  aFood and Agriculture Organization of the United Nations.9645983  aEvaluation of certain food additives and naturally occurring toxicants : thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 3 to 12 February 1992]. .  aGeneva : bWorld Health Organization,c1992.  a49p.  aWHO technical report series ; 828.  uhttp://whqlibdoc.who.int/trs/WHO_TRS_828.pdf  aeng  aFood additivesxAnalysis, toxicity9648960  aFood contamination9163721  aPlant poisoning9278019  aPlants, EdiblexAnalysis9667608  aWHOLIS  cMONOgMark 09-10-2008  13:21:18  c13530d13530  00104070aWPRObWPROd2021-05-24l0oWHO/HQ Filep13530r2024-01-24 00:00:00w2021-05-24yMONO