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  <titleInfo>
    <title>Diet and disease in traditional and developing societies</title>
  </titleInfo>
  <name type="corporate">
    <namePart>International Commission on Anthropology of Food and Food Problems</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Harrison, G.A.</namePart>
  </name>
  <name type="personal">
    <namePart>Waterlow, J.C.</namePart>
  </name>
  <typeOfResource/>
  <originInfo>
    <issuance/>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>335p.</extent>
  </physicalDescription>
  <note>'Organised in collaboration with the International Commission on the Anthropology of Food.'.</note>
  <subject>
    <topic>Diet</topic>
  </subject>
  <subject>
    <topic>Disease</topic>
  </subject>
  <subject>
    <topic>Morbidity</topic>
  </subject>
  <subject>
    <topic>Nutrition disorders</topic>
  </subject>
  <subject>
    <topic>Nutritional status</topic>
  </subject>
  <subject>
    <topic>Developing countries</topic>
  </subject>
  <identifier type="isbn">0521384540</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">LC</recordContentSource>
    <recordChangeDate encoding="iso8601">20241108112613.0</recordChangeDate>
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