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  <titleInfo>
    <title>Refined carbohydrate foods and disease : some implications of dietary fibre</title>
  </titleInfo>
  <name type="personal">
    <namePart>Burkitt, D P.</namePart>
  </name>
  <name type="personal">
    <namePart>Trowell, H C.</namePart>
  </name>
  <typeOfResource/>
  <originInfo>
    <issuance/>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>356p.</extent>
  </physicalDescription>
  <subject>
    <topic>Cardiovascular diseases</topic>
    <topic>Etiology</topic>
  </subject>
  <subject>
    <topic>Dietary carbohydrates</topic>
    <topic>Adverse effects</topic>
  </subject>
  <subject>
    <topic>Gastrointestinal diseases</topic>
    <topic>Etiology</topic>
  </subject>
  <subject>
    <topic>Metabolic diseases</topic>
    <topic>Etiology</topic>
  </subject>
  <subject>
    <topic>Polysaccharides</topic>
    <topic>Adverse effects</topic>
  </subject>
  <identifier type="isbn">0121447502</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">NLM</recordContentSource>
    <recordChangeDate encoding="iso8601">20241108112628.0</recordChangeDate>
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