Some naturally occuring and synthetic food components, furocoumarins and ultraviolet radiation : views and expert opinions of an IARC Working Group which met in Lyon, 15-22 October 1985. 

 - 444p. 
 - IARC monographs on the evaluation of the carcinogenic risk of chemicals to humans ; v. 40). .
<br/><br/><label>ISBN: </label>9283212401 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carcinogens, Environmental<br/>Food additives<br/>Psoralens<br/>Food contamination<br/>Ultraviolet rays