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  <titleInfo>
    <title>Some naturally occuring and synthetic food components, furocoumarins and ultraviolet radiation : views and expert opinions of an IARC Working Group which met in Lyon, 15-22 October 1985</title>
  </titleInfo>
  <name type="conference">
    <namePart>IARC Working Group on the Evaluation of Carcinogenic Risk of Chemicals to Humans : some Naturally Occurring and Synthetic Food Components Furocoumarins and Ultraviolet Radiation (1985 : Lyon).</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="corporate">
    <namePart>International Agency for Research on Cancer</namePart>
  </name>
  <typeOfResource/>
  <originInfo>
    <issuance/>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>444p.</extent>
  </physicalDescription>
  <subject>
    <topic>Carcinogens, Environmental</topic>
  </subject>
  <subject>
    <topic>Food additives</topic>
  </subject>
  <subject>
    <topic>Psoralens</topic>
  </subject>
  <subject>
    <topic>Food contamination</topic>
  </subject>
  <subject>
    <topic>Ultraviolet rays</topic>
  </subject>
  <identifier type="isbn">9283212401</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">WHOLIS</recordContentSource>
    <recordChangeDate encoding="iso8601">20241108112630.0</recordChangeDate>
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