Viruses in food : scientific advice to support risk management activities : meeting report. 

 - xvi, 58p. 
 - Microbiological risk assessment series ; no. 13 .
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<br/><br/><label>ISBN: </label>9789241563772 9789251061176 
<br/><br/><label>ISSN: </label>1726-5274 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination<br/>Virus diseases--Epidemiology, transmission<br/>Food handling--Methods<br/>Commerce<br/>Cost of illness<br/>Risk assessment