TY  - GEN
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Viruses in food : scientific advice to support risk management activities : meeting report
T2  - Microbiological risk assessment series ; no. 13
SN  - 9789241563772
SN  - 1726-5274
PY  - 2008///
CY  - Geneva : 
PB  - World Health Organization ; Rome : , Food and Agriculture Organization of the United Nations
KW  - Food contamination
KW  - Virus diseases
KW  - Epidemiology, transmission
KW  - Food handling
KW  - Methods
KW  - Commerce
KW  - Cost of illness
KW  - Risk assessment
N1  - 2
ER  -