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  <titleInfo>
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    <title>study on regulatory requirements for food fortification in the Pacific : report prepared for WHO Western Pacific Regional Office</title>
  </titleInfo>
  <name type="personal">
    <namePart>Carter, Amelia</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Borlase, Brigid</namePart>
  </name>
  <name type="personal">
    <namePart>Borlase, Brigid</namePart>
  </name>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <extent>89p.</extent>
  </physicalDescription>
  <note>1</note>
  <subject>
    <topic>Food, Fortified</topic>
  </subject>
  <subject>
    <topic>Micronutrients</topic>
  </subject>
  <subject>
    <topic>Nutritional requirements</topic>
  </subject>
  <subject>
    <topic>Deficiency diseases</topic>
    <topic>Prevention and control</topic>
  </subject>
  <subject>
    <topic>Nutrition policy</topic>
    <topic>Legislation</topic>
  </subject>
  <subject>
    <topic>Pacific Islands</topic>
  </subject>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20241108112657.0</recordChangeDate>
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